Many Canadians enjoy eating leftovers from family dinners and from dining out as a time-saving and budget-friendly meal. It is important to remember that leftovers need to be properly handled to help reduce the risk of foodborne illness. It's estimated that there are approximately 4 million cases of food-related illnesses in Canada every year. Many of these illnesses could be prevented by following proper food handling and preparation techniques. Here are some tips to help make sure your leftovers are safe to eat:
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