Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased. If you have an allergy to anchovy or wheat, or sensitivity to gluten, do not consume the recalled products as they may cause a serious or life-threatening reaction. Learn more about common food allergies Sign up for recall notifications by email, follow us on Twitter, or join the CFIA community on Facebook View our detailed explanation of the food safety investigation and recall process
RecallTracker