If you think you became sick from consuming a recalled product, call your doctor. Check to see if you have recalled product in your home. Recalled product should be thrown out or returned to the store where it was purchased. It is not safe to taste or eat raw dough or batter regardless of the type of flour used, as raw flour can be contaminated with harmful bacteria such as E. coli O121. Food contaminated with E. coli O121 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die. Learn more about the health risks Sign up for recall notifications by email, follow us on Twitter, or join the CFIA community on Facebook View our detailed explanation of the food safety investigation and recall process
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